SHROUD-CARB HEAT, LH PA28-180/181  LH CARBURETOR HEAT SHROUD

SHROUD-CARB HEAT, LH PA28-180/181 LH CARBURETOR HEAT SHROUD

PIPER PART NUMBERS 62981-06 AND 62981-006 ARE REPLACED BY FAA APPROVED NEW PMA PART NUMBER A62981-006
FITS PIPER MODELS:
PA-28-150 S/N 28-1761 and up,
PA-28-160 S/N 1761 and up,
PA-28-180 S/N 1761 and up
This Left Hand Carb Heat Shroud is manufactured in a state of the art facility by an experienced team of welders and fabricators, using aerospace grade aluminum, which provides reliable service and resist corrosion in high temperature exhaust system conditions.
AIRCRAFT MAKE / MODEL: PIPER
PARTS CATEGORY: LEFT HAND CARB HEAT SHROUD
MATERIALS: STAINLESS STEEL
PART CONDITION: NEW PMA
AWI new, overhauled and repaired parts meet the FAA airworthiness requirements.
CARB HEAT SHROUD IS SEPARATE PART NUMBER BUT RIVETTED BETWEEN END PLATE AND SHROUD SKIN. A SUPPORT BRACKET IS SCREWED TO THE CARB HEAT AND THEN ATTACHED TO THE END PLATE OF THE TOP SHROUD.

Wish List

Product No.DescriptionPriceStockQty
A62981-006SHROUD-CARB HEAT, LH PA28-180/181 LH CARBURETOR HEAT SHROUD

£413.35 ex. VAT

Live Stock Unavailable

In stock (1)

Contact us for availability

Please login to see your discounted price
  • Largest distributor of parts in the EU

  • No UK clearance charges to the EU

  • Order before 1pm for same day dispatch

  • Up to date stock values

Talk to our Team

Our experienced multi-lingual sales team is ready to support you and, with specialists covering all our major product lines, we are not mere number-takers but are here to help and talk aviation in your language.

Sorry, this item is currently out of stock.
We currently hold [remaining-stock] units of this item in stock. The remainder will be put on back order.
You cannot order more of this item than we currently hold in stock.
You must order at least [min-order-qty] of this product.
You must order at least [min-order-qty] of this product. We currently hold [remaining-stock] in stock. The remainder will be put on back order.

This site uses cookies. By continuing your visit, you accept their use as set out in our Cookie Policy. OK